Meal plan — March 10 - 16
Serves 4 · 7 dinners
| Monday | Sheet-pan salmon with broccoli and lemon |
| Tuesday | Pasta with brown butter and sage |
| Wednesday | Black bean tacos with avocado and lime |
| Thursday | Leftover salmon salads with greens |
| Friday | Homemade pizza night (kids choose toppings) |
| Saturday | Slow-cooker chicken stew |
| Sunday | Roast vegetables and quinoa bowls |
Notes
Buy fresh fish on Sunday or Monday for best quality.
Make extra rice on Wednesday for Thursday lunches.